Hongrui dough machine covered market reputation sold out the new features Chaohaoyong XL - Tel: [13598095158] - Online QQ: [762212385] - Contact: [Zhang] - contact manufacturers: [Gongyi City, Hong Rui Machinery Factory] The traditional method of making dough, producing a long time, here are some details dough traditional technology also requires our attention: 1, the selection of fine flour and water into a stiff dough, without any additives. Wake up, knead until smooth. Take a large container with water, put the dough, knead move slowly, not rub scattered. Such starch dough gradually precipitation, the water had become white. When the water is turbid, changing the water to wash until the wash out gluten. 2, will dilute surface water placement, precipitation, skim to water, add yeast (the old surface water Ye), fermentation, about a day and night in summer, warm in winter would appropriate about three days. Wait until the surface bubbles, when slightly acidic taste almost the same. Experience more, be careful not to over 3, boil hot, rub the bottom of the pot with a cloth dipped in oil, mainly to non-stick pan. The fermented face amount of water into the pot, stirring with a mallet, to be forced to move quickly rub the surface when water until a thick paste, special effort until the dough is full of it !! dip in the mallet, Yong Shounie's not James, Secheng translucent can. 4, will get hot fried rice cake dough on a cutting board made rapid roll Bohou uniform surface tablets. Focus on every little point to get rolling, action should be fast, focus on safety, not to burn. The thinner the better. Enough is enough. Glass cutting boards available, roll stick mostly metal products, stainless steel tube is best to be smooth. 5, the dough into a large boil steamer and steam for 7--9 minutes anxious cooked, not too long, strong, too short life. Steamed dough and let cool, cut into strips, add spices. Hongrui small dough machine is efficient use of electromagnetic heating, the production of dough, no additional water, just put the batter and mix thoroughly introducing inlet can automatically produce the dough, and greatly improving the labor intensity, to achieve the dream of mechanized operations. Overall machine stainless steel, clean and beautiful, durable, small and medium sized snack perfect models. Small Liangpi machine features: Bohou can be adjusted, the product thin tendons bright, slippery and refreshing, very folksy. Contact: Zhang Tencent number: 762 212 385 Tel: 0371-64427777 Fax: 0371-64428518 phone number: 13598095158 Postal Code: 45120 noodle machine URL: www.wjmifenji.com Liangpi URL: www.zzwanjin.com noodle machine Website : www.wanjinjixie.com noodle machine URL: www.wjhfj.com Address: Gongyi City Station Street Town Street, the northernmost county (Du Fu's hometown diagonally opposite)