Vermicelli is a kind of food that people love to eat, the larger the potential market demand, rich resources of raw materials, processing profits fairly stable. For a long time, these rich resources are extensive management, without the deep-processing and value-added processing into new mechanism if vermicelli, can add value several times over. We hung Rui production of "vermicelli machine" compact structure, stable performance, low power consumption, high efficiency, and its technology at the leading position, for a variety of starch, flour vermicelli, grain surface, bran, etc., from raw materials into the machine to the finished product (width degree can be adjusted), automatic, closed-stop production. Which manufactures clean, smooth appearance, shining brilliantly, delicate taste, is to replace the traditional handmade vermicelli ideal machinery, regardless of the season, can be produced in any weather, even rainy days also produce, produced vermicelli if Low temperatures of the season, a few days and a half stack together no problem, with no impact. Regardless of dry, wet, fresh starch, still producing. Starch noodles do not have to fight paste, add water, stir in proportion, vermicelli Naizhu toughness. Save manpower, they can produce.