Before the end of the century, vermicelli food processing methods mostly artisanal or semi-mechanized production, low efficiency, low production, poor sanitation, poor product quality, production and employment, low level of mechanization, leading to food hygiene, quality, taste, preservation, transportation, and other difficult to adapt to many aspects of consumer demand, the public is difficult to accept, market difficulties, poor sales situation is not conducive to business development and transformation of agricultural products. With the continuous improvement of social development and people's living standards, consumer behavior and consumption concept also will change to the amount of demand into nature to enjoy, eat nutritious, eat taste, eat healthy has become the market's future consumer trends. In more advanced production technology to replace the traditional vermicelli food production is needed to update the market is the need of enterprise development, is the consumer's needs, is the pursuit of nutrition and health needs, thus, consumers and manufacturers look forward to the new modern vermicelli advent of food processing equipment. Round vermicelli machine factory production capability and efficient, which manufactures clean, smooth appearance, shining brilliantly, delicate taste, is to replace the traditional handmade vermicelli ideal machinery, subject to seasonal control, year-round production, production capability (800-1600 / hour), inverter control, adjustable output, 3-8 people can be produced. Production of about 140-280 kg / hr. Single-phase power supply 220V / 380V power supply can host power 0.75kw speed motors, mixers 1.5KW, steamer heat source (boiler pressure 300 kg) of steam, you can all use electric wire heating. The machines are electric, steam dual-use. The machine is equipped with a conveyor correcting system, the factory has vermicelli production experimental base, welcome all friends to visit.